Acerola is native to South America, southern Mexico, Puerto Rico, and Central America, but is now also being grown in California and in subtropical areas of Asia, such as India.
It is known for being extremely rich in vitamin C, although it also contains vitamins A, B1, B2, and B3, as well as carotenoids and bioflavonoids, which provide important nutritive value and have antioxidant uses.
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