Large, purplish-black, sweet, crisp. Does not require as much summer heat as Thompson. Fresh or raisins. Early mid-season. 100 hours. Self-fruitful.
Medium-sized, light red. Crisp, sweet, excellent flavor. For fresh use or raisins. Needs hot summer. Ripe early, before Thompson. Vigorous. 100 hours. Self-fruitful.
Dark red, sweet, crisp, excellent fresh or for raisins. Ripens after Thompson Seedless. Requires less summer heat than Thompson or Flame. 100 hours. Self-fruitful.
Most popular grape in Calif. & Ariz. Fresh & raisins. Pale green, very sweet. Thin the clusters for larger berries. Needs plenty of heat. 100 hours. Self-fruitful.
Versatile, long-time favorite American grape. Blue-black berry with rich, distinctive flavor, used for table, juice, jelly and wine. 100 hours. Self-fruitful.
For making white burgundy wines. Small round berry. Best quality where summers are cool. Vigorous vine. Very cold hardy. 100 hours. Self fruitful.
Black berry, used for distinctive red wines. Best quality in cooler regions. 100 hours. self fruitful.
For fruity red wines. Medium size, round, juicy, reddish-black berry. Early-mid season harvest. Prefers mild winters, cool summers. Heavy bearing. 100 hours. Self fruitful